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Menumenu

Author: Staff Writer

  • F&B
  • News

On-prem sales velocity down as cost-of-living stress bites

Hospitality venues are now beginning to witness a slowdown in sales as economic pressures take hold.
By Staff WriterNovember 14, 2023
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  • Operations

The professionalism of modern club marketing

Club operators are recognising that for real cut-through among other hospitality venues, social media needs a professional focus.
By Staff WriterNovember 14, 2023
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  • News
  • RSL News

DE&I Forum to help improve club business and staffing

The RSL&SCA’s second DE&I Forum will be held on Thursday 23 November at Club Parramatta.
By Staff WriterOctober 31, 2023
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  • F&B
  • News
  • Operations

New food safety requirements deadline is nearing

From 8 December, F&B operators will require an onsite food safety supervisor and evidence procedures around food safety.
By Staff WriterOctober 31, 2023
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  • Entertainment
  • Licensing
  • News

ClubsNSW welcomes government Vibrancy Reforms

The new reforms will remove red tape and make it easier for clubs and other venues to put on live music and other entertainment.
By Staff WriterOctober 24, 2023
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  • News
  • Operations

NTIA releases operator-led night-time economy guidebooks

The best practice guidebooks were designed by a leading group of hospitality, planning, marketing and arts and culture experts.
By Staff WriterOctober 17, 2023
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  • Club Gaming News
  • News

NSW clubs and pubs 99 per cent free of outdoor gaming signage

L&GNSW conducted a compliance blitz of 1100 gaming venues over the last month, finding only a handful of venues had not removed outdoor gaming signage.
By Staff WriterOctober 10, 2023
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  • Club Gaming News
  • Licensing
  • News

Victoria introduces mandatory closure period for gaming rooms

A bill has been introduced into Parliament looking to enforce a mandatory closure period each day for all gaming rooms - bar the casino.
By Staff WriterOctober 3, 2023
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  • F&B
  • News

Menu planning for the warm weather

As the weather heats up, club menus are changing, with diners looking for light meals using local produce.
By Staff WriterOctober 3, 2023
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  • The Bar

Archie Rose Distilling Co. Australian Double Malt Whisky

Archie Rose Distilling Co. has launched an Australian Double Malt Whisky as the third release in its Fundamental Spirits range, crafted from a blend of the rye and barley malts […]
By Staff WriterSeptember 28, 2023
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  • The Bar

Young Henrys Alcoholic Ginger Beer

The Young Henrys Ginger Beer is the perfect balance of cool refreshment and ginger spice. Pouring a beautiful cloudy gold, this Aussie style ginger beer goes down an absolute treat. […]
By Staff WriterSeptember 28, 2023
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  • The Bar

New 1800 Cristalino tequila hits Australia

Defined as an oak-aged tequila that’s filtered with charcoal, Cristalino is the latest entrant to the growing tequila market. And continuing this emerging trend, Proximo Spirits has now launched its […]
By Staff WriterSeptember 28, 2023
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