Club Management is the leading independent publication for Australia’s massive licensed clubs sector.
Targeting senior executives and managers within the clubs industry, Club Management features the latest news, profiles of leaders in the industry, insight on upcoming trends, new product launches, and advice on how club operators can grow both their patronage and their revenue.
The Club Management portfolio includes the print magazine, a website, a weekly e-newsletter and a strong social media presence.
The title is brought to you by Food & Beverage Media, a division of The Intermedia Group. Our portfolio of liquor and hospitality titles includes Australian Hotelier, Hospitality, National Liquor News, TheShout.com.au, Bars & Clubs and Beer & Brewer.
The Club Management team has a wealth of experience in publishing, across editorial, sales, design and audience acquisition.
Editor Grant Jones is the former food editor of The Daily Telegraph in Sydney and the former managing editor of ClubLife for ClubsNSW.
Commercial Director Simon York is a sales and marketing specialist whose recent achievements include the growing commercial success of Hospitality magazine, which he continues to oversee alongside Club Management.
Tel: (02) 8586 6163
Managing Director of Food & Beverage Media Paul Wootton has more than 25 years of publishing experience, much of it in the liquor and hospitality space.
Food & Beverage Media
41 Bridge Road
Glebe NSW Australia 2037
Telephone: 02 9660 2113