Vanguard Luxury Brands is bringing the heat this season with its new Drinking Summer programme, offering venues across Australia innovative service solutions to breeze through the busy festive months.
Its Cocktails on Tap range offers a solution for venues to serve premium cocktails at speed, without compromising on quality or creativity.
“It takes just 20 seconds to pour and garnish our tapped cocktails, and really anyone can do it. That means high-volume venues can get 180 cocktails out each hour, that still command a premium price point with the quality of brands and ingredients used,” states Michael Cox, Vanguard’s head of sales.
Two new flavours have been launched in time for summer: the Four Pillars Yuzu & Peach Gin Spritz and Casa Orendain Spicy Pineapple Margarita, which will join the much-loved Four Pillars Bloody Shiraz Spritz and Broken Bean Espresso Martini.
For more information, email orders@vanguardluxurybrands.com.