Tip Top Foodservice has expanded its Tip Top Premium Burger Bun Range to include a new Milk Style Bun and Gourmet Bun. Designed to help foodservice operators elevate their burger offerings, these buns deliver on both flavour and performance.
Recognising the growing demand for high-quality burger builds, Tip Top Foodservice has developed these new buns to provide operators with versatile, reliable options that enhance the eating experience. The Milk Style Bun is a lightly glazed, slightly sweet burger bun with a soft texture. While the Gourmet Bun has been developed as an elevation of a classic bun; a lightly glazed soft white bun with seeds.
The new burger buns are versatile and suitable for a wide range of burger builds from classic beef to spicy chicken. The Gourmet Bun’s soft texture has a broad appeal and complements regular and complex burger builds, allowing tastes to be distinguished.
While the Milk Style Bun has a delicate and smooth flavour profile that is ideal for flavoursome builds. It is also popular choice for breakfast burgers, such as bacon and egg rolls.
The Milk Style Bun and Gourmet Bun are part of the Tip Top Premium Bun Range that also includes the popular Potato Bun and Brioche Style Bun.
The new Milk-Style Bun and Gourmet Bun have six months frozen shelf life and are available nationwide via foodservice distributors.
Key features of the new burger buns:
Milk Style Bun (4.5-inch | 85g)
o Slightly sweet flavour with a soft, light texture
o Lightly glazed with a moderate dome
o Pre-sliced for convenience
o Suitable for vegetarians and vegans
Gourmet Bun (4.5-inch | 85g)
o Soft white bun
o Lightly glazed
o Seeded for added texture and visual appeal
o Pre-sliced for convenience
o Suitable for vegetarians and vegans
For more details or to place an order, visit www.tiptopfoodservice.com.au