After raising $16 million in one of Australia’s most successful seed funding rounds, All G Foods set about creating a positive food movement, dedicated to making food all good, for everyone and everything.

With science and technology at the centre of everything that they do, All G Foods, founded by entrepreneur Jan Pacas has brought on an impressive line-up of investors, securing an exciting food future for the Australian food service and its consumers.  

Chefs all around Australia have embraced the newest player in the space through Love BUDS™ all G’s 100% plant-based product line. They’ve added unique creations to the menu as their customers embrace the flexitarian food movement. 

Sydney-based All G Foods’ first product is Love BUDS™ Burgers which arrived on the shelves of IGA supermarkets and in burger venues around Australia during September last year. The latest creation, Love BUDS™ Mince is a game-changer in the food service industry and can be used across multiple outlets.

Striving to empower chefs to be creative in the kitchen, never compromising on the flavour or the consumer experience. You will hardly believe isn’t meat. As the product range is growing, so are the endless possibilities for modern chefs, embracing their creativity and responding to the rising demand for plant-based options. 

Love BUDS™ burger patties, sliders and mince can now be found in over 500 cafes and restaurants around the country with this number continuing to grow.

Over the next 12 months in addition to burgers and mince the Love BUDS™ range will extend to sausages, chicken and bacon.

As the demand for alternative proteins continues to grow, chefs will bring their creative game to life and find new and unique ways to deliver protein alternatives to their menus. 

The BUDS family

  • 125g BUDS™ Burger Patties
  • 40g BUDS™ Slider Patties
  • 500g BUDS™ Mince

Request your sample now: