Foodservice Australia is the annual showcase of new food, drink and equipment for your club. It gives you a chance to see all the new ideas for your club under one roof. This year it is running at the Melbourne Exhibition Centre from 30 April – 2 May and organisers say it will be one of most important for many years.

Event Director Tim Collett says the show should be a compulsory exercise for every club manager and chef. “The hospitality industry has changed dramatically over the last few years and this is a unique opportunity for club operators to literally taste the new food trends and try out the new kitchen equipment,” he says.

The show will have over 400 exhibitors and special events including the Chef of the Year, Café School, National Restaurant Conference and Sweet Spot Theatre. Entry is free but strictly trade only. You must be over 16 and work in a food or hospitality business.

For more information and registration visit

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