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Author: Tawnya Bahr and Lucy Allon

Straight to the Source’s Lucy Allon and Tawnya Bahr are contributing a regular column to the Club Management digital newsletter.

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Winter soups to bowl you over

Soups that sell and work within your food cost budget
By Tawnya Bahr and Lucy AllonJune 29, 2022
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  • F&B

Cutting-edge cookware

Mark Henry, the founder of Furi knives, has now created Solidteknics cookware.
By Tawnya Bahr and Lucy AllonMay 4, 2022
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