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Club Management

Club Management

Club Management is a new title launching in 2022, serving the Australian clubs sector (RSLs, leagues clubs, etc)

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Author Archives: Paul Rifkin

Paul Rifkin is a former club executive chef and now chef consultant to the clubs industry on menus, kitchen design and catering analysis.

Posted inNews

Paul Rifkin: Chefs must focus on their health

by Paul Rifkin May 11, 2023May 10, 2023
Posted inNews

Paul Rifkin: It’s time to promote hospitality careers

by Paul Rifkin October 5, 2022September 5, 2024
Posted inNews

The advantage of tech in your kitchen

by Paul Rifkin August 2, 2022July 27, 2022
Posted inNews

Paul Rifkin: Is this your club?

by Paul Rifkin June 1, 2022May 31, 2022
Posted inF&B

Paul Rifkin: A new landscape

by Paul Rifkin April 27, 2022May 3, 2022

Posts pagination

Newer posts 1 2 3

 

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Club Management
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Club Management is a print and digital title serving the licensed clubs sector in Australia.

It’s brought to you by Food & Beverage Media, publishers of Australian Hotelier, Hospitality and TheShout.com.au.

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