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Club Management

Club Management

Club Management is a new title launching in 2022, serving the Australian clubs sector (RSLs, leagues clubs, etc)

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Home » Page 2

Author Archives: Paul Rifkin

Paul Rifkin is a former club executive chef and now chef consultant to the clubs industry on menus, kitchen design and catering analysis.

Posted inNews

To mentor or to replace head chefs?

by Paul Rifkin February 22, 2024September 5, 2024
Posted inF&B

Switching up management styles to prevent staff burnout

by Paul Rifkin January 18, 2024February 8, 2024
Posted inF&B, News

Getting kitchen costs under control pays off

by Paul Rifkin December 5, 2023December 12, 2023
Posted inF&B

Communication is key in the kitchen

by Paul Rifkin November 7, 2023November 14, 2023
steak dish
Posted inF&B

High stakes for steaks

by Paul Rifkin October 3, 2023October 3, 2023
Posted inF&B

The new apprentice chefs

by Paul Rifkin September 12, 2023September 12, 2023
Posted inF&B

The war on waste

by Paul Rifkin August 8, 2023August 9, 2023
Posted inNews

Paul Rifkin: Does your chef need a break?

by Paul Rifkin July 18, 2023July 19, 2023
Posted inNews

Paul Rifkin: Vegans… friend or foe?

by Paul Rifkin June 26, 2023June 27, 2023
Posted inNews

Paul Rifkin: Operating with fewer chefs

by Paul Rifkin June 13, 2023June 13, 2023

Posts pagination

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Club Management
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Club Management is a print and digital title serving the licensed clubs sector in Australia.

It’s brought to you by Food & Beverage Media, publishers of Australian Hotelier, Hospitality and TheShout.com.au.

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