The burger market in Australia has seen tremendous growth over the past years, with the number of outlets adding burgers to their menus increasing. Alongside this surge in popularity, is an increase in demand for premium offerings, above and beyond your classic ‘burger with the lot’.

Each of the buns serve a different purpose from a sweeter more indulgent brioche style bun to a soft potato bun to a creamy milk bun. This gives venues the flexibility to offer a range of different carriers for each burger build. The products are also pre-sliced to save chefs time in the kitchen.

The Tip Top Premium Burger Bun range is available nationally through foodservice distributors or through direct delivery for customers with an account.

Orders through distributors are packed in small cartons, ideal for venue with small freezer space. The buns thaw quickly, meaning minimal impact on preparation time, and can be stored in the freezer for up to six months.

Customers with a direct account can enjoy the benefits of ready-to-use buns each day without taking up any freezer space.

Tip Top’s premium burger bun range includes:

See Tip Top’s full buns and rolls range here and click here to learn more about how to order.