Built on artisanal quality, MONIN has been the trusted partner for hospitality professionals for generations, with its range of syrups being a must-have for all types of beverage solutions.   

The syrup range has over 75 different flavours available consisting of universal favourites such as vanilla, caramel, strawberry and passionfruit to more innovative options including butterfly pea, hibiscus, popcorn and bubble gum along with simple cocktail mixers including margarita and mojito.

Whether it be a creamy milkshake, a refreshing soda or upscaled coffee, MONIN syrups can be used to enhance and add depth of flavour to drinks that can be paired with all types of foods and cuisines.

MONIN syrups are crafted from a pure sugarcane base with no artificial colours or flavours using premium fruits, flowers, spices and plants that give an authentic and consistent flavour profile every use. 

Glass bottle packaging and flash pasteurization allows the product to have a shelf-life of up to 36 months. The syrups are also gluten free, dairy free, halal certified, kosher and vegan, making them suitable for a wide range of customer needs.

For more information on the MONIN syrup range and how it can support your hospitality venue, contact your Stuart Alexander representative.