Mulwala Water Ski Club is seeking a new Restaurant operator.

  • Mulwala Water Ski Club is looking for Expressions of Interest from professional and highly capable F&B Operators with a proven food and hospitality capability in a Club environment.
  • The departure of the current caterer at Mulwala Water Ski Club provides opportunity for new investment and energy to redefine the food and beverage offer. This is a rare opportunity, available for the first time since 2014.
  • Successful respondents will have the demonstrated ability to provide warm-hearted, customer-centric service and contemporary food and beverage that will position Mulwala Water Ski Club as a casual and family dining destination on the Murray River.
  • The Club’s expectation is to provide lunch & dinner menus (7 days/week) with additional opportunity for breakfast, bar (food) menus, events, takeaway and delivery menus.
  • The respondents are encouraged to present their expertise, motivations and their approach to hospitality and food-service to Redefine Mulwala Water Ski Club’s Hospitality.

SUMMARY OVERVIEW

  • Premium Murray River destination on the foreshore of Lake Mulwala
  • High exposure with 340,000 visitors annually.
  • New fit out, low risk entry, competitive rental and outgoings plus ‘honeymoon’ rent-free period offered.
  • Seating for 106 customers under current configuration. Seating configuration (current) provides ability to increase the capacity.
  • Dedicated outdoor dining area provides additional flexible seating areas with drop down walls for year-round capability.
  • Family dining is encouraged with a kids playground located outside and adjacent to the restaurant (maintained by the Club).
  • Completely self-contained loading, storage and back of house areas.
  • Independent entry for locals, facilitating takeaway orders and home deliveries, without signing into the Club.
  • Restaurant kitchen includes all services and equipment including an open service kitchen and rear prep kitchen.
  • Kitchen is equipped with versatile cooking equipment suited to a range of culinary styles plus specialty pizza oven. The Club maintains all FF&E.
  • Mulwala Water Ski Club operates the bar and liquor licence.

For further information, please contact:

Allan Forsdick
+61 401 557 760 
aforsdick@futurefood.com.au