We are very proud to announce the launch of Birch & Waite’s new indulgent dessert sauce range. With over 30 years of experience and culinary expertise crafting savoury products for Australia’s leading chefs, we are excited to launch our new range of smooth, creamy, indulgent sweet sauces to be poured or dipped with desserts or added to beverages.
Birch & Waite’s new Belgian Chocolate Sauce is batch crafted with the finest milk and dark Belgian chocolate, dark brown sugar and cocoa for a rich, decadent flavour. It’s new Premium Caramel Sauce is made with real butter, cream and dark brown sugar, giving the sauce rich butterscotch and burnt brown sugar notes and a buttery texture.
Key features include: Australian-made, batch crafted, shelf-stable, no artificial colours or flavours, no added preservatives and suitable for ovo-lacto vegetarians. For more information and a free sample, visit the website.