Furniture choices can have a profound impact on your guest experience – it can influence the look and feel of your venue, as well help set the tone of your brand.
“Furniture, which is stylish, comfortable and inviting enhances the user experience, and can increase patronage,” a Sawce spokesperson says. “The choice of colours and materials also enhances the experience.”
But choosing the right pieces is more than just selecting any table or chair – it needs to be carefully considered. As Australia’s largest online hospitality furniture platform, Sawce has identified eight factors that every hospitality venue should weigh up before making their next commercial furniture purchase.
- Durability and materials: Look for furniture made from commercial-grade materials that can withstand heavy daily use. Solid wood, metal frames, and high-quality laminates tend to last longer than residential-grade options. Check weight ratings and construction quality, especially joint reinforcements and hardware.
- Easy maintenance: Choose materials that are easy to clean and sanitise. Avoid fabrics that can’t be easily wiped down or steam cleaned. Non-porous surfaces like sealed wood, metal, or vinyl upholstery work well in food service environments.
- Comfort vs. turnover: Balance customer comfort with your business model. Fine dining establishments might prioritize plush seating, while quick-service restaurants often use firmer, less comfortable seating to encourage faster turnover.
- Space efficiency: Consider stackable chairs, foldable tables, or modular seating that can be reconfigured as needed. Measure your space carefully and account for ADA accessibility requirements, including wheelchair-accessible seating areas.
- Style and brand consistency: The furniture should align with your restaurant’s concept and atmosphere. Industrial styles work for casual dining, while upscale establishments need more refined pieces that match their aesthetic.
- Budget and value: Commercial restaurant furniture costs more than residential pieces but should last much longer. Factor in replacement costs over time rather than just initial price. Sometimes spending more upfront saves money in the long run.
- Safety and compliance: Ensure all furniture meets local fire codes and safety regulations. Some areas require flame-retardant materials or specific construction standards for commercial use.
- Supplier reputation: Work with suppliers who specialize in commercial restaurant furniture and can provide warranties, replacement parts, and service support.
For all your hospitality furnishing needs, visit www.sawce.com.au.