Crafted for the whisky-curious, Kurio is exciting for the traditional drinker yet accessible to those discovering whisky for the first time. It balances a flavour-forward approach with the craftsmanship you’d expect from a heritage Tasmanian distillery.
The brainchild of Lark’s Master Distiller Chris Thomson, Kurio represents the next evolution of Tasmanian distilling – a celebration of the island’s unique ingredients and pioneering spirit.
With a flavour profile expressed as ‘Crimson Jam’, Kurio is a carefully curated blend of single malts finished in Tasmanian cherry and sparkling wine-seasoned casks – resulting in a rich, full-bodied whisky unlike anything else.
“We wanted to push the limits of flavour with Kurio,” said Chris Thomson. “Tasmanian ingredients are incredible, and the way we create as Islanders is unique. Kurio is a celebration of both – whisky for people who, like us, crave exciting and intriguing flavour experiences.”
Ready for highballs or sipping straight, Kurio is aimed at new-to-whisky drinkers that are looking for easy-going, shareable spirits that are big on flexibility and flavour.
Available via www.spiritsplatform.com.au