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Club Management

Club Management

Club Management is a new title launching in 2022, serving the Australian clubs sector (RSLs, leagues clubs, etc)

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Home » F&B » Page 8

Category: F&B

Posted inNews

Polish Club chef among finalists for Chef of the Year

by Aimee Chanthadavong April 23, 2024July 1, 2024
Posted inNews

You’ve hired a new executive chef, now what?  

by Paul Rifkin April 19, 2024July 1, 2024
Posted inNews

Entries for 2024 Nestlé Golden Chef’s Hat Award now open

by Staff Writer April 16, 2024July 1, 2024
Posted inNews

Geelong FC to welcome Club Chin Chin pop-up

by Aimee Chanthadavong March 26, 2024July 1, 2024
Posted inNews

New executive chef joins North Bondi RSL

by Aimee Chanthadavong March 26, 2024April 8, 2024
Posted inNews

CUB renews Geelong Football Club partnership

by Andy Young March 18, 2024April 5, 2024
Posted inNews

Now is the right time for clubs, are you ready?

by Paul Rifkin March 12, 2024July 9, 2024
Posted inNews

Geebung RSL draws in new crowds with The Cove

by Aimee Chanthadavong March 5, 2024April 5, 2024
Posted inNews

Royal Motor Yacht Club Toronto lands fine-dining chef

by Aimee Chanthadavong February 27, 2024April 5, 2024
Posted inNews

To mentor or to replace head chefs?

by Paul Rifkin February 22, 2024September 5, 2024

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Club Management
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Club Management is a print and digital title serving the licensed clubs sector in Australia.

It’s brought to you by Food & Beverage Media, publishers of Australian Hotelier, Hospitality and TheShout.com.au.

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