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Author: Staff Writer

  • News

Club Management gets a website makeover

Club professionals can now stay up to date with more frequent online updates between magazine issues.
By Staff Writer6 days ago
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  • Bowling
  • News

Ocean Grove Bowlo to host 2026 world championships

Set to be held in May 2026, the annual international competition will bring together elite indoor bowlers from over 32 nations.
By Staff Writer6 days ago
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  • News

West HQ putting families in the driver’s seat

The club is appealing to Western Sydney's multigenerational families through a new promotional partnership with Kia.
By Staff Writer6 days ago
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  • F&B
  • News

Beyond the bar: Navigating the critical make-or-break years in hospitality

Tips from Allara Global on how clubs can help bar and hospitality staff nurture a passion into a lifelong career.
By Staff WriterOctober 27, 2025
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  • Leagues Club News
  • News

Wests Ashfield Leagues Club marks 70 years

Members, staff, and community partners came together to mark the milestone of the Sydney inner west institution.
By Staff WriterOctober 14, 2025
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  • News
  • Sports Club

Frenchville Sports partners with Sunshine Coast Wanderers FC

Frenchville players will now have the chance to be recognised and developed for higher competition levels.
By Staff WriterOctober 14, 2025
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  • Awards
  • Golf Club News
  • News

Mandurah Country Club wins Golf Australia’s national awards

Mandurah Country Club was recognised for undertaking a full governance overhaul, upgrading its irrigation system, and creating an inclusive community.
By Staff WriterOctober 7, 2025
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  • The Bar

Bird in Hand debuts 2025 Tasmanian Sparkling

Bird in Hand has released its 2025 Tasmanian Sparkling, expanding the winery’s Tasmanian Series following the recent launches of Nouveau Pinot Noir, Reserve Pinot Noir and Riesling. Crafted from Pinot […]
By Staff WriterSeptember 30, 2025
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  • The Bar

Ignite tastebuds with Smirnoff’s Lemon Freeze and Espresso Fire

These category-defying new SKUs from Smirnoff have been designed for high-tempo occasions, with the 18-29 demographic in mind. Lemon Freeze and Espresso Fire are a full-on taste and sensorial experience, […]
By Staff WriterSeptember 30, 2025
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  • The Bar

Coopers taps into growing NOLO demand with Coopers Zero

Coopers Brewery has launched Coopers Zero, its first non-alcoholic beer under the iconic Coopers roundel, tapping into the fast-growing no- and low-alcohol (NOLO) category. Packaged in a silver can, it’s […]
By Staff WriterSeptember 23, 2025
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  • The Bar

FELLR freshens up RTDs with Pink Lemonade

Premium independent RTD brand FELLR has unveiled its latest release, Pink Lemonade – a nostalgic yet modern serve crafted with real raspberry and lemon juice. With just four grams of […]
By Staff WriterSeptember 23, 2025
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  • The Bar

Maker’s Mark debuts first wheat whisky in Australia

Maker’s Mark has launched Star Hill Farm Whisky, the distillery’s first new mashbill in over 70 years and its first wheat whisky. The limited expression celebrates regenerative agriculture, using wheat […]
By Staff WriterSeptember 23, 2025
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