Introducing the new range of Danish pastries, chocolate croissants and escargots; each made with butter, delivering a golden crunchy crust on the outside with soft, airy and flaky layers inside. Choose between dark couverture chocolate croissants, mixed fruit Danishes, or escargot with plump sultanas and rich vanilla custard. Each pastry is unbaked & frozen, ready to proof and bake on demand to ensure ultimate freshness.
Danishes
Made with Australian flour and layered with premium quality butter, these light, flaky pastries are filled with creamy vanilla custard and topped with either apples, blueberries or apricots. Our mixed cartons are available in three convenient sizes: Mini Squares (carton qty: mixed 720, Large Squares (carton qty: mixed 60), Boats (carton qty: mixed 72).
Chocolate Croissants
Made with Australian flour and layered with premium quality butter to produce a light, flaky and golden texture. Then rolled and filled with rich dark couverture chocolate. Carton qty: 40
Escargot
Frozen flaky pastry swirled with a rich vanilla custard and plump sultanas. Finish off with a fruit glaze, fondant or icing sugar. Carton qty: 40
For further information about these products, contact Peerless Foodservice on 1800 986 499 or contact one of our Account Managers:
VIC / SA / WA Simon Jones: 0412 176 252
VIC / TAS Ron Jones: 0417 398 917
NSW / QLD Tony Hetherington: 0417 668 510
NSW / ACT Amy Jackson: 0424 503 519
Or for more information, visit: Peerless Foodservice: https://www.peerlessfoodservice.com.au/pastry-brands/